Francine's Texas Cuisine

 
 

Caramel Corn

 

8 quarts popped corn, unsalted
2 sticks margarine
2 cups brown sugar
1/2 cup white Karo
1 teaspoon butter flavoring
1 teaspoon salt
1 teaspoon vanilla
 

Bring all but popcorn to a boil. Boil 5 minutes. Remove from fire. Add 1/2 teaspoon soda. Stir and pour over popcorn. Bake 225 degrees for 1 hour. Stir after 30 minutes. Also stir after you remove from oven. Put in airtight container.

 

  

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