Francine's Texas Cuisine

 

Crazy Crust Pizza   1 1/2 pound bulk sausage or ground beef or 1 c thinly sliced pepperoni 1 cup flour 1 teaspoon salt 1 teaspoon Italian seasoning 1/8 teaspoon pepper 2 eggs 2/3 cup milk 1/4 cup chopped onion 4 ounce can mushrooms, drained 8 ounce can tomato sauce 1 - 2 teaspoon oregano 1 cup shredded mozzarella cheese   Heat oven to 425 degrees. Brown sausage, drain. Lightly grease and dust with flour or cornmeal, 12 or 14 inch pizza pan. In small bowl combine flour, salt, Italian seasoning, pepper, eggs, and milk; blend. Pour batter into pan, tilt to cover. Layer topping of meat, onion, and mushrooms over batter. Bake on low rack for 25 - 30 minutes. Combine tomato sauce and oregano leaves, drizzle on pizza and sprinkle with cheese. Return to oven and bake 10-15 minutes.

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