Francine's Texas Cuisine

 

Flaky Bamboo and Beef Buns   1/2 pound ground beef 1/3 cup chopped bamboo shoots 1/3 cup chopped green onion, including tops 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1/8 teaspoon pepper 10 oz can Hungry Jack Flaky Biscuits 1 egg, slightly beaten Dash salt 1 tablespoon sesame seeds   Heat oven to 375 degrees. Grease cookie sheet. Brown ground beef, drain. Remove from heat. Add bamboo shoots, green onions, mayonnaise, mustard, and pepper. Mix well. Separate biscuits. Press and roll each into 4 inch circle. Spoon 2 tablespoons meat mixture onto center of each circle. Bring dough up over meat mixture; pinch edges together to form buns. Place seam side down. Brush with egg and sprinkle with sesame seeds. Bake at 375 degrees for 12-16 minutes or until golden brown.

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