Francine's Texas Cuisine

 

Ham and Cheese Biscuit Pockets   1 cup cubed ham 4 ounces (1 cup) Swiss cheese, shredded 1/2 cup finely chopped peeled apple 10 ounce can Hungry Jack Flaky Biscuits 1 egg, slightly beaten 1 teaspoon water Alfalfa sprouts, if desired Chopped tomato, if desired   Heat oven to 375 degrees. Grease cookie sheet. Combine ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits to 4 inch circles. Place 1/2 cup ham mixture on center of circle. Press or roll 5 biscuits into 5 inch circles. Place over filling. Press edges with fork to seal. Combine egg and water and brush over biscuits. Bake at 375 degrees for 13-18 minutes or until golden brown. Cut each in half to form pocket sandwiches. To serve garnish with alfalfa sprouts and tomato. Serve warm.

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