Francine's Texas Cuisine

 

Irish Creme   4 ounces Swiss Chocolate 1 can Eagle Brand sweetened condensed milk 6 ounces whipping cream [not whipped] 13 ounces whiskey or vodka 1 small can Pet milk 1 teaspoon instant coffee 1 1/2 teaspoons vanilla   Melt chocolate, add eagle brand, whisk until smooth, add coffee, cream, and vanilla. Slowly blend on low heat. Add liquor, cool and refrigerate.

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