Francine's Texas Cuisine

 

Italian Mocha Espresso Mix   1/2 cup instant coffee 1/2 cup sugar 2 1/4 teaspoon cocoa powder, unsweetened   Mix in food processor or blender to a fine powder. Store in an airtight container with a 1-ounce measuring scoop. Stir 1-2 scoops of mix into one cup of hot water.

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