Francine's Texas Cuisine

 

Cornbread with Broccoli   5 eggs or 1 1/2 cups egg substitute 1 large onion, chopped 10 ounces chopped broccoli 1/4 cup canola oil 2 cups cottage cheese 2 packages Jiffy cornbread mix   Mix ingredients and pour into a 9x13 pyrex baking dish. Bake for 45 minutes at 400 degrees. Can be frozen and reheated in microwave. Can add jalapenos, sausage, ground meat, chicken, mushrooms, corn, ground turkey, or ground turkey sausage, etc.

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