Francine's Texas Cuisine

 

Easy Beer Bread   2 cups self rising flour 3 tablespoons sugar 12 ounces beer 1 tablespoon melted butter or margarine   Combine flour, sugar, and beer; stir just until all ingredients are moistened. Pour into a greased 9x5x3 inch loaf pan. Bake at 375 degrees for 30-35 minutes or until bread tests done. Brush with melted butter. Remove bread from pan, and cool on wire rack. Makes 1 loaf.

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