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One Hour Rolls
2 envelopes
active dry yeast
1/4 cup warm water (110 degrees)
1 1/2 cups buttermilk, heated to lukewarm
1/4 cup sugar
1/2 cup melted shortening or oil
1 teaspoon salt
4 1/2 cups flour
1/2 teaspoon baking soda
Dissolve yeast in warm water. Combine buttermilk, sugar,
oil, and salt. Stir flour and soda into a large bowl. Mix
yeast with buttermilk and add to flour mixture. Mix well and
let stand 10 minutes. Roll out and cut in desired shape.
Melt some butter in bottom of baking pan. Place rolls in
pan, turning each over to butter top. Let stand 30 minutes.
Bake at 450 degrees for 10-12 minutes.
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