Francine's Texas Cuisine

 

Pumpkin Puff Pancakes   2 eggs 1 cup milk 1/2 cup cooked pumpkin 1 3/4 cups Bisquick 2 tablespoons sugar 1/2 teaspoon each cinnamon, nutmeg, and ginger 1/4 cup oil   In small mixer bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients. Pour batter by tablespoonfuls onto medium hot ungreased griddle. Bake other side until golden. Makes about 5 dozen 2 inch pancakes.

Home or Francine