Francine's Texas Cuisine

 

Jalapeno Jelly   3/4 cup ground green bell pepper 1/4 cup ground green Jalapeno pepper 1 cup cider vinegar 1 bottle (6 oz) liquid fruit pectin (Certo) 5 cups sugar Few drops green coloring   Combine green bell pepper, jalapeno pepper, vinegar, and sugar in large saucepan. Bring to a boil; boil 4 minutes. Remove from heat and let cool for 1 minute; take off top scum. Add green coloring and pectin. Mix thoroughly; bring to boil again and boil for 1 minute. Pour into hot jars and seal. (1/2 cup jars preferable)

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