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Marinades for Beef or
Pork
BEER MARINADE:
1 1/2 cup dark
beer
1 tablespoon dry mustard
1/2 teaspoon ground ginger
3 tablespoons soy sauce
1/4 teaspoon cayenne pepper
2 tablespoons honey
1 clove garlic, minced
Combine
and pour over meat in shallow pan and cover. Marinate in
refrigerator for 4-6 hours.
TERIYAKI MARINADE:
1/2 cup
pineapple juice
1/4 cup soy sauce
1 clove garlic, minced
1/4 teaspoon ground ginger
Combine
and pour over meat in shallow pan and cover. Marinate in
refrigerator for 4-6 hours.
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