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Marinades for Chicken
WINE MARINADE:
1/4 cup light
cooking oil
1/2 cup dry white wine
1 clove garlic, minced
5-6 scallions, minced
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed celery seed
1/2 teaspoon rosemary
Combine
and pour over meat in shallow pan and cover. Marinate in
refrigerator for 4-6 hours.
TERIYAKI MARINADE:
1/2 cup
pineapple juice
1/4 cup soy sauce
1 clove garlic, minced
1/4 teaspoon ground ginger
Combine
and pour over meat in shallow pan and cover. Marinate in
refrigerator for 4-6 hours. One can always use a prepared
teriyaki sauce if short on time.
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