Francine's Texas Cuisine

 
 

Marinades

 

CARBONNADE MARINADE:

1 can [12 oz.] beer
1/2 cup sliced green onion
2 cloves garlic, minced
1/4 cup chopped green pepper
1/4 teaspoon cayenne pepper
3 tablespoons soy sauce
2 tablespoons sugar

Combine and pour over meat in shallow pan and cover. Marinate in
refrigerator for 4-6 hours.
 

HERB ‘n WINE MARINADE:

1/2 cup dry red wine
1/4 cup minced onion
2 tablespoons lemon juice
2 tablespoons oil
2 cloves garlic, minced
1 1/2 teaspoons dried basil leaves
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon dried thyme leaves

Combine and pour over meat in shallow pan and cover. Marinate in refrigerator for 4-6 hours.

 

SHALLOT AND PEPPER MARINADE:

2/3 cup Rhine wine
1/3 cup oil
1/3 cup finely chopped shallots
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Combine and pour over meat in shallow pan and cover. Marinate in
refrigerator for 4-6 hours.

 

  

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