Francine's Texas Cuisine

 

Almond Toffee Bars   1 cup brown sugar, packed 1 cup [2 sticks] butter or margarine 1 egg yolk 1 teaspoon vanilla 2 1/4 cups sifted cake flour 1 bar [9-10 oz] milk chocolate 1/2 cup chopped almonds   Beat sugar, butter, egg yolk and vanilla together until creamy. Stir in flour. Spread in 15x10” pan. Bake in 350 degree oven 20 minutes. Remove from oven. Break chocolate bar into sections and immediately place on baked layer. Let set 3-5 minutes to melt. Spread evenly with spatula. Sprinkle with nuts; press lightly into warm chocolate. Cool and cut into bars. Makes 3 dozen.

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