Francine's Texas Cuisine

 

Blueberry Dessert Pizza   1 package Pillsbury Plus white or yellow cake mix 1 1/4 cups quick-cooking rolled oats 1/2 cup margarine or butter, softened 1 egg 1/2 cup chopped nuts 1/4 cup firmly packed brown sugar 1/2 teaspoon cinnamon 21 oounce can blueberry fruit pie filling   Heat oven to 350 degrees. Grease 12” pizza pan or 13x9 pan. In large bowl, combine cake mix, 1 cup oats and 6 T margarine; beat at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in egg. Press in prepared pan. Bake at 350 degrees for 12 minutes. Meanwhile, in same large bowl combine remaining 1/4 cup oats and reserved crumbs, 2 T margarine, nuts, sugar and cinnamon; beat until well mixed. Remove base from oven and spread with pie filling. Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares. 12 servings.

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