Francine's Texas Cuisine

 

Brownies - Susan Burns   1 stick margarine 2 cups sugar 4 eggs 1 cup flour Pinch salt 7 heaping teaspoons cocoa 1 teaspoon vanilla 1 cup nuts, chopped   Cream margarine and add sugar. Add eggs one at a time, mixing thoroughly. Add flour, salt, and cocoa and blend. Add vanilla and nuts. Bake in greased 14x8 or 13x9 pan at 375 degrees for 25 minutes or until knife comes out clean.

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