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Chocolate Animal
Crackers
3 cups sifted
flour
1 teaspoon baking powder
3/4 cup butter or margarine
2 cups sugar
4 - 1 ounce squares unsweetened chocolate, melted and cooled
3 eggs
1 tablespoon vanilla
Sift together flour and baking powder, set aside. In a
large bowl, cream together butter and sugar. Add chocolate,
eggs and vanilla to creamed mixture. Stir in dry
ingredients. Divide dough in half and wrap in waxed paper;
chill 2 hours. On well-floured board, roll out to ¼” thick.
Cut with animal-shaped cookie cutters. Place on greased
baking sheet. Bake in 350 degree oven 10-12 minutes. Makes
about 6 dozen.
NOTE: To keep cookies from being white, mix 3 tablespoon
cocoa with 1 cup flour to dust board.
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