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Chocolate Cinnamon Cake
2 cups flour
2 cups sugar
1/2 teaspoon salt
2 sticks margarine
1 cup water
3 tablespoons cocoa
2 eggs (well beaten)
1 teaspoon soda
1/2 cup buttermilk
In a bowl mix together flour, sugar and salt. Combine
margarine, water and cocoa in a saucepan and bring to boil.
Stir into flour mixture. Add eggs, soda and buttermilk and
stir. Pour into 13x9 inch pan and bake at 375 degrees for
20-25 minutes.
Chocolate
Icing
1 stick margarine
3 tablespoons cocoa
1 pound powdered sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla
6 tablespoons milk
Nuts (opt)
Combine all ingredients and beat until creamy. Spread on
cake.
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