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Chocolate Oatmeal
Sandwich Cookies
2 1/2 cups
plus 2 tablespoons margarine, softened
1 1/2 cups firmly packed brown sugar
1 cup sugar
2 eggs
4 teaspoons vanilla extract
2 1/2 cups unsifted flour
1/2 cup cocoa
2 teaspoons baking soda
1 teaspoon salt, (opt)
6 cups oatmeal
12 ounces chocolate chips
1 can sweetened condensed milk
Heat oven to 375 degrees. In mixer bowl, beat 2 1/2 cups
margarine and sugars until fluffy. Beat in eggs and 3
teaspoons vanilla then combined flour, cocoa, baking soda,
and salt. Stir in oatmeal. Drop by tablespoonfuls on
ungreased baking sheets. Bake 10 minutes or until set. Cool.
In saucepan, combine chips, sweetened condensed milk,
remaining 2 tablespoons margarine and 1 teaspoon vanilla.
Over medium heat, cook and stir until chips melt.
Immediately sandwich cookies together with chocolate
mixture. Makes about 4 1/2 dozen sandwich cookies.
Golden Sandwich Cookies: Omit cocoa. Increase flour to 3
cups. Proceed as above.
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