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Cranberry Cookies
3/4 cup margarine
1 1/2 cups sugar
1 1/8 cups brown sugar
3/8 cup milk
3 tablespoons orange juice
2 eggs
4 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
3/8 teaspoon soda
1 1/2 cups chopped nuts
12 ounces cranberries (3 3/4 cups) fresh or frozen
Heat oven
to 375 degrees. Cream butter, sugar, and brown sugar. Stir in milk,
orange juice and eggs. Mix in remaining ingredients. Drop by tsp.
about 2" apart onto greased baking sheet. Bake 10-15 minutes.
I buy packages of fresh cranberries when they are on sale and place
them in the freezer for future use.
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