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Cranberry Orange Cake
2 1/4 cups
flour
1 1/2 cups oatmeal
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (opt)
1 cup sugar
3/4 cup margarine (1 ½ sticks)
1 cup milk
3 eggs
2 teaspoons grated orange peel
2 cups chopped cranberries
1 cup nuts (opt)
Heat oven to 350 degrees. Grease Bundt pan. Combine
flour, oats, baking powder, baking soda and salt. Set aside.
Beat sugar and margarine until creamy. Stir in milk, eggs
and orange peel. Gradually add flour mixture and nuts; mix
well. Fold in cranberries. Spread in pan. Bake 55-65 minutes
or until wooden pick comes out clean. Cool 10 minutes.
Remove from pan.
GLAZE: 1 cup powdered sugar, 4-5 teaspoons orange juice, 1/2
teaspoon grated orange peel. Mix until smooth; drizzle over
cake.
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