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Crunchy Peanut Butter
Oatmeal Cookies
1/2 cup
shortening
1 cup sugar
1/2 cup crunchy-style peanut butter
1 egg, beaten
2 tablespoons milk
1 1/4 cups flour
1/2 teaspoon soda
1/2 teaspoon salt
1 cup uncooked regular oats
Cream shortening and sugar until light and fluffy. Add
peanut butter, egg, and milk; beat well. Combine dry
ingredients; add to creamed mixture, mixing well. Chill 30
minutes. Shape dough into walnut-size balls; place on
lightly greased cookie sheets. Press flat with a fork. Bake
at 375 degrees about 10 minutes or until lightly browned.
Makes 4 dozen.
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