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Double Chocolate Walnut
Bars
1 1/2 cups
unsifted flour
3/4 cup powdered sugar
1/3 plus 1/4 cup unsweetened cocoa
1/4 teaspoon salt
3/4 cup margarine or butter, melted
2 eggs
1 can Eagle Brand sweetened condensed milk
2 teaspoons vanilla
1/2 teaspoon baking powder
6 ounces semi-sweet chocolate chips
1 cup chopped walnuts
Preheat oven to 350 degrees. In medium bowl, combine 1
1/4 cups flour, sugar, 1/3 cup cocoa and salt. Stir in
margarine and 1 egg; mix well. Spread on bottom of greased
13x9 pan. In mixer bowl, combine Eagle brand, 1/4 cup flour,
1/4 cup cocoa, 1 egg, vanilla and baking powder; mix well.
Spoon evenly over crust. Top with chips and walnuts. Bake
30-35 minutes. Cool. Cut into bars. Garnish as desired.
Store loosely covered at room temperature. Makes 24-36 bars.
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