Francine's Texas Cuisine

 

Fresh Apple Cake   4 large apples, chopped 2 cups sugar 2 eggs 1 cup cooking oil 1 cup pecans, chopped 2 1/2 cups flour 2 teaspoons soda 1 teaspoon salt 1 teaspoon cinnamon   Mix apples and sugar together and let stand. Beat 2 egg whites until stiff, then add egg yolks and stir, add cooking oil to egg mixture. Beat well and let stand. Mix together nuts, flour, soda, salt, and cinnamon. Pour egg mixture over apples, then add dry ingredients. Stir with spoon. Pour into greased and floured tube pan. Bake 1 hour at 350 degrees or until done. Substitute pears for apples, add 1 1/2 tsp allspice. Bake 1 hour 25 minutes at 350 degrees.

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