| |
Glazed Persimmon Bars
1 cup mashed
ripe persimmon pulp
1 cup sugar
1/2 cup vegetable oil
1 egg
1 1/2 teaspoons lemon juice
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves, optional
1 1/2 cups chopped dates or raisins
1 cup chopped nuts
GLAZE:
1 cup confectioners’ sugar, 2 tablespoons lemon juice
In a mixing bowl, combine the first five ingredients;
mix well. Combine flour, baking soda, salt, cinnamon, nutmeg
and cloves if desired; add to sugar mixture. Stir in dates
and nuts. Spread into a greased 15x10x1inch baking pan. Bake
at 350 degrees for 20-25 minutes or until a toothpick
inserted near the center comes out clean.. Cool in pan on a
wire rack. Combine glaze ingredients; spread over bars.
Yield: about 4 dozen.
|
|
