Francine's Texas Cuisine

 

Lemonade Cookies   1 cup butter or margarine 1 cup sugar 2 eggs 3 cups flour 1 teaspoon soda 1 can (6 oz) frozen lemonade concentrate, thawed, divided in half Sugar   Cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and soda; stir into butter mixture alternately with ½ cup lemonade concentrate. Drop by rounded teaspoonfuls on ungreased cookie sheets. Bake at 400 degrees for 7-8 minutes or just until edges of cookies are lightly with reserved lemonade, and sprinkle each with sugar. Cool on wire rack. Makes 6-7 dozen.

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