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Mississippi Mud
2 sticks
margarine
2 cups sugar
3 tablespoons cocoa
4 eggs
1 teaspoon vanilla
1 1/2 cups coconut
1 1/2 cups chopped nuts
1 jar marshmallow creme
1 1/2 cups flour
Cream sugar, butter, cocoa. Add eggs and vanilla. Mix
well. Add coconut, flour, and nuts. Beat 2 minutes. Bake in
9x13 inch well greased pan at 350 degrees for 30-40 minutes.
When cake is done spread marshmallow creme over cake while
hot. Let cool.
FROSTING
1 stick margarine
1 box powdered sugar
1/3 cup cocoa
1/2 cup canned milk
1 teaspoon vanilla
Mix everything until creamy and spread on cake.
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