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Orange Angel Food Cake
1 package Angel
Food cake mix
1 cup plus 1 tablespoon water
1/4 cup orange juice
2 tablespoons cornstarch
Few drops yellow food coloring
Few drops orange extract
Combine egg white mixture and liquids. Beat at high
speed until moist peaks form. Turn mixer to low speed and
gradually add cake flour mixture and cornstarch. Mix and
scrape bowl until dry mix disappears. Bake in ungreased 10”
tube pan at 375 degrees for 30-40 minutes. DO NOT OVERBAKE.
To cool hang upside down on funnel or bottle at least 1 1/2
hours. To remove cake, loosen edges with knife.
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