| |
Peanut Blossoms
1/2 cup
shortening
3/4 cup peanut butter
1/3 cup sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 1/2 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
Sugar
Hershey’s Kisses (9 oz pkg, about 54), unwrapped
Blend shortening and peanut butter in large mixer bowl.
Add sugar and brown sugar; cream until light and fluffy. Add
egg, milk, and vanilla; beat well. Combine flour, baking
soda and salt; gradually add to creamed mixture. Shape dough
into 1” balls. Roll in sugar; place on an ungreased cookie
sheet. Bake at 375 degrees for 10-12 minutes or until
lightly browned. Immediately place kiss on top of each
cookie, pressing down so that cookie cracks around the
edged. Remove from cookie sheet; cool on wire rack. About 4
dozen.
|
|
