Francine's Texas Cuisine

 
 

Peanut Butter Chip Chocolate Cookies

 

1 cup margarine
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
12 ounces peanut butter chips
2 cups flour
2/3 cup cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt

Cream margarine, sugar, eggs, and vanilla until light and fluffy. Combine flour, cocoa, soda, and salt. Add to creamed mixture. Stir in peanut butter chips. Drop by teaspoon onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes. Cool 1 minute before removing from cookie sheet. Makes 5 dozen cookies.

 

 

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