Francine's Texas Cuisine

 

Peanut Butter Swirl Brownies   1/2 cup butter or margarine, softened 2/3 cup sugar 1/2 cup packed brown sugar 2 eggs 2 tablespoons milk 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup creamy peanut butter. 1/3 cup peanut butter chips 1/3 cup baking cocoa 1/2 cup semisweet chocolate chips   In a mixing bowl, cream butter and sugars. Add eggs and milk; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Divide batter in half. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the cocoa and chocolate chips; mix well. In a greased 9-in square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through batters with a knife to swirl. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 3 dozen.

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