| |
Pecan Logs
2 cups flour
1/2 teaspoon salt
1 1/3 cups powdered sugar
1/2 cup shortening
1/2 cup soft margarine
2 tablespoons vanilla
1/4 cup milk
1 cup finely chopped pecans
Sift flour, salt, and 1/3 cup powdered sugar into mixing
bowl. Add shortening, margarine, vanilla, milk, and beat
well. Stir in nuts. Chill dough until firm. Shape into logs
about 2” long, place on ungreased cookie sheet. Bake at 375
degrees for 10-12 minutes or until light brown. While warm
roll in 1 cup sifted powdered sugar. Makes 4 dozen.
|
|
