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Pecan Rolls
PART 1
3/4 cup milk
1/4 cup margarine
1 egg
3 tablespoons sugar
1 teaspoon salt
2 3/4 cups flour
1 package dry yeast
Melt margarine and heat milk to very warm. Beat egg, add
sugar, salt, vanilla and yeast. Add 1 cup of the four and
beat. Add the rest of the flour, then knead for 2 minutes.
Grease and let rise for 1 hour. While mixture is rising, mix
up Part 2.
PART 2
1/2 cup sugar
1/2 cup chopped pecans
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 cup margarine, melted
After 1 hour divide batter into 3 balls, grease pizza
pan. Roll out 1 ball put in pan, then brush with margarine
and sprinkle with pecan mixture (Part 2) then roll next 2
and do the same. Stack the 3. Put glass in center. Cut into
16 wedges, roll each wedge 5 times, cover and let rise for
30 minutes. Bake 18-20 minutes. Remove from oven and cover
with powdered sugar mix.
PART 3
1 cup powdered sugar
1 teaspoon vanilla
2 tablespoons milk
2 tablespoons margarine
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