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Puffets
2 cups all
purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
1 egg, slightly beaten
1 cup milk
3 tablespoons butter, melted
3/4 cup snipped dried tart cherries
2 tablespoons butter, melted
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Preheat oven to 400 degrees. In a large mixing bowl stir
together flour, baking powder, the 1 tablespoon sugar, and
the salt. Make a well in the center of the flour mixture;
set aside. In a small bowl combine the egg, the milk, and
the 3 tablespoons melted butter. Add to the flour mixture
along with the cherries. Stir just until dry ingredients are
moistened. Divide batter among 12 greased 2 1/2 inch muffin
cups. Bake about 20 minutes or until tops are golden brown.
Remove from pans. Brush tops of warm puffets with the 2
tablespoons melted butter. Dip tops in a mixture of the 2
tablespoons sugar and cinnamon. Serve warm. Makes 12
puffets.
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