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Pumpkin Bars
4 eggs
1 2/3 cups sugar
1 cup oil
1 can (16 oz) pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
In mixing bowl, beat together egg, sugar, oil and
pumpkin until light and fluffy. In a separate bowl, stir
together flour, baking powder, cinnamon, salt and soda. Add
to the pumpkin mixture and mix thoroughly. Spread batter in
ungreased 15x10 inch pan. Bake at 350 degrees for 25-30
minutes. Cool. Frost with cream cheese icing. Cut into bars.
CREAM CHEESE ICING
1 package (3 oz) cream cheese
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 cups powdered sugar
Cream together cheese and butter, stir in vanilla and
powdered sugar a little at a time, beating until smooth.
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