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Soft Spice Bars
3/4 cup butter
or margarine, melted
1 cup plus 2 tablespoons sugar, divided
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon salt
In a mixing bowl, combine butter, 1 cup of sugar and
molasses. Beat in egg until smooth. Combine flour, baking
soda, cinnamon, cloves, ginger and salt; stir into the
molasses mixture. Spread into a greased 15x10x1 inch baking
pan. Sprinkle with remaining sugar. Bake at 375° for 10-12
minutes or until lightly browned. Do not overbake. Cool on a
wire rack before cutting. Yield: 2 1/2 dozen.
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