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Toll House Caramel Bars
2 1/3 cups
flour, divided
2 cups old-fashioned oats
1 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, melted
2 cups (12 oz) semi-sweet chocolate morsels
1 1/2 chopped walnuts
1 cup (12.25 oz jar) caramel ice cream topping
Combine 2 cups flour, oats, brown sugar, baking soda,
and salt in large bowl. Stir in butter. Reserve 1 cup; press
remaining mixture into ungreased 13x9 baking pan. Bake in
preheated 350 degree oven for 15 minutes or until lightly
browned. Remove from oven. Sprinkle with morsels and
walnuts. Combine caramel topping and remaining 1/3 cup
flour; drizzle over base. Sprinkle with reserved crumb
mixture. Bake at 350 degrees for 20-25 minutes or until
lightly browned. Cool in pan on wire rack. Makes about 2 ½
dozen bars.
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