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Turtle Cake
1 box German
Chocolate cake mix
1/2 cup margarine
1 cup water
1 cup oil
3 eggs
1 can Eagle Brand milk, divided
1 package (14 oz) caramels
1 cup pecans
Icing
Cut margarine into cake mix. Add water, oil, eggs, and
1/2 can of Eagle Brand milk. Pour 1/2 of batter into greased
and floured 13x9 inch pan. Bake at 350 degrees for 30
minutes. While cake bakes, melt caramels and remaining 1/2
can Eagle Brand milk. Stir in pecans and spread over hot
cake. Add remaining cake batter and bake another 30 minutes
at 350 degrees. Prepare icing (below) as cake bakes.
ICING
1/2 cup margarine
3 tablespoons cocoa
6 tablespoons milk
1 pound powdered sugar
Melt margarine with cocoa, milk, and sugar. Beat well.
Pour hot icing over cake hot from the oven.
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