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Vanishing Oatmeal Raisin
Cookies
1 cup (2
sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt (opt)
3 cups oatmeal
1 cup raisins
Heat oven to 350 degrees. Beat margarine and sugars
until creamy. Add eggs and vanilla; beat well. Combine
flour, baking soda, cinnamon, and salt; add to margarine
mixture, mixing well. Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake at 350 degrees for 10-12 minutes or until light golden
brown. Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely. Store in airtight container. Makes about 4
dozen 2 ½” cookies.
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