Francine's Texas Cuisine

 

Zucchini Oatmeal Cookies     1 cup sugar 2 cups flour 1/2 cup whole wheat flour 1 teaspoon salt 1 teaspoon soda 1 teaspoon allspice 1 teaspoon nutmeg 2 1/2 cups quick cooking oats 1 cup raisins 2 eggs 3/4 cup oil or melted shortening 1 cup zucchini Milk 1 teaspoon vanilla 2 tablespoons molasses 1/2 cup finely chopped pecans (opt)   Sift sugar, flour, salt, soda, allspice, nutmeg into big bowl. Add oats and raisins. Beat eggs in separate bowl, add shortening, molasses, vanilla. Blend zucchini to make one cup in blender, add just enough milk to zucchini to puree it. Add liquids to dry ingredients mix well. Drop by teaspoonful onto greased baking sheet. Bake in 350 degree oven for 12-15 minutes.

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