4 wienies
4 potatoes
1/2 onion
1/2 cup BBQ sauce
Pepper
Onion salt
Mustard
Worcestershire sauce
1/2 cup oil
1 can Campbell’s BBQ beans
1/4 bell pepper
Salt
Garlic salt
Celery salt
Honey
Slice wienies
and potatoes and sauté in oil. Add beans, onion, bell
pepper. Season to taste. Simmer about 30 minutes or until
potatoes are done.
