Francine's Texas Cuisine

 

Baked Chicken Bundles   5 ounce package Rice-A-Roni, Chicken and Mushroom Flavor 4 whole chicken breasts, boned, skinned, split 1/4 cup milk 1/2 cup dry bread crumbs 1/4 cup margarine, melted 1/4 teaspoon thyme 1/8 teaspoon pepper   Prepare Rice-A-Roni according to directions. Heat oven to 375 degrees. Pound chicken breast halves to 1/4 inch thickness. Place an equal amount of Rice-A-Roni on each chicken breast half. Roll up chicken to completely enclose filling; secure with wooden picks. Dip chicken into milk; roll in bread crumbs. Place in 13x9 inch baking dish. Combine margarine, thyme, and pepper; drizzle over chicken. Bake 45-50 minutes or until light golden brown. Remove wooden picks before serving. Makes 8 servings.

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