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Cajun Dirty Rice
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1/2
pound ground pork
1/2 pound chopped chicken gizzards
1/4 cup vegetable oil
2 tablespoons flour
1 1/2 cups chopped onion
1/2 cup chopped green pepper
1/4 cup chopped celery
1 1/2 teaspoons minced fresh garlic
1/4 cup chopped fresh parsley |
1
teaspoon thyme
1 bay leaf
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin powder
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 pound chopped chicken liver
1/2 cup chicken broth
3 cups cooked rice |
In a large skillet, thoroughly brown pork and gizzards
in hot oil. Add flour, onion, green pepper, celery, garlic,
parsley, salt and spices. Simmer 20 minutes or until
vegetables are tender. In another skillet, cook chicken
livers 5 minutes, stirring frequently. Add chicken broth;
simmer 5 minutes. Combine liver and broth with meat mixture
mix thoroughly. Serves 6-8.
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