Francine's Texas Cuisine

 

Cheeseburger Skillet Casserole   1 pound ground beef 1/2 cup chopped onion 2/3 cup Bisquick 1 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper 4 eggs 1/2 cup milk 1/2 cup shredded cheddar cheese 2 tablespoons margarine 1-2 tomatoes, sliced 1 cup shredded cheddar cheese   Cook and stir ground beef and onion in 10-inch skillet until beef is brown. Drain. Mix Bisquick, salt, garlic powder, eggs, and milk in medium bowl with fork until blended (mixture will be lumpy); stir in beef mixture and ½ cup cheese. Heat margarine in skillet until melted and bubbly. Gradually pour beef mixture into skillet. Cover and cook over medium-low heat until almost set, 12-17 minutes. Top with tomato slices and 1 cup cheese. Cover and cook until cheese is melted, 3-7 minutes longer. Makes 6-8 servings.

Home or Francine