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Chicken Enchilada Pie
3 pounds
chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (4 oz) chopped green chilies
1 teaspoon chili powder
4 teaspoons minced onion
1/8 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon Tabasco sauce
1 cup chicken broth
4 cups Doritos
8 ounces grated cheddar cheese
Cook and debone chicken. Reserve 1 cup chicken broth.
Combine soups, green chilies, spices, Tabasco sauce, and
chicken broth; blend well. Preheat oven to 350 degrees.
Cover bottom of 2 ½ -3 quart casserole with 2 cups Doritos.
Spread half the chicken over this layer; then half the
sauce; then half the grated cheese. Repeat ending with
cheese. Bake at 350 degrees for 25-30 minutes.
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