Francine's Texas Cuisine

 

Chicken Enchilada   1 onion Olive oil Creamy Ranchero Tomato Soup Ro-tel tomatoes 1 cup sour cream Cooked chicken (I used rotisserie chicken from Costco) Thin sliced ham (like lunch meat, I used black forest ham) Flour tortillas Cheddar Cheese Hot pepper cheese Cook onion in olive oil. Add chicken. Add soup, tomatoes, and sour cream. Take flour tortillas, put ham slice inside, spoon chicken mixture add cheeses. Roll up put seam side down in greased dish. Add more chicken mixture on top and more cheeses. Bake 375 degrees for 15 -25 minutes or until cheeses are bubbly.

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