Francine's Texas Cuisine

 

Chicken Spaghetti   1 hen (3-4 lbs) 5 cups water Salt and pepper to taste 1 stick margarine 1 large onion 1 green pepper 1 can cream of mushroom soup 1 cup celery, chopped 1 small jar pimiento (opt) 1 can mushrooms 16 ounce package spaghetti 1 pound grated cheese   Simmer chicken in seasoned water until tender. Pull meat off bones and cut large pieces. Save broth. Skim off fat. Melt margarine in skillet, add chopped vegetables. Cook until tender. Add soup, pimiento, and cut up chicken. Cook spaghetti in boiling chicken broth about 8 minutes. Put all together in a long dish and sprinkle grated cheese. Bake in 350 degree oven about 30 minutes.

Home or Francine