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Chicken Washington
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1/2 cup mushrooms, chopped
2 tablespoons margarine
2 tablespoons flour
1/2 cup light cream
1/4 teaspoon salt
Pepper |
1 1/4 cups shredded cheddar cheese
6-7 chicken breasts
Flour
2 slightly beaten eggs
3/4 cup fine bread crumbs
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Cook mushrooms in
margarine 5 minutes. Blend in flour; stir in cream. Add seasonings;
cook and stir until mix is thick. Stir in cheese; cook over low
heat, stirring until cheese melts. Turn into pie plate. Cover. Chill
1 hour. Cut cheese mixture into 6-7 pieces, shape into short sticks.
Remove skin from chicken. Place each piece, boned side up between
clear plastic wrap [overlap meat where split]. Pound out from center
with wood mallet to form cutlet [1/4 inch thick]. Peel off wrap.
Salt. Put cheese stick on each piece. Roll up like jelly roll. Press
to seal. Dust with flour, egg, and crumbs. Cover and chill 1 hour.
An hour before serving, fry rolls in deep fat for 5 minutes or until
golden brown. Bake at 325 degrees for 30-45 minutes.
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