Francine's Texas Cuisine

 
 

Chicken with Rice

 

1 chicken
1 cup rice
1 can onion soup or 1 can Rotel tomatoes
1 can cream of chicken soup
1 can water
Salt and pepper to taste
 

In baking pan, put rice and onion soup. In saucepan heat together cream of chicken soup and water. Pour over rice. Salt and pepper chicken pieces and put chicken on rice, skin side up. Bake 350 degrees for 1 1/2 hours or bake in microwave 35 minutes. Use glass dish.

 

  

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